Ribeye cooked in a Weber on a cedar plank

Thick and juicy ribeye steak spiced with Robertson's Braai Mix and cooked in a Weber on a charred cedar plank for a smoky flavour, topped with bubbling marrow with a side of delicious crispy chips and a cold one. Delicious!

This idea is fantastic new way to enjoy a beautiful ribeye steak. Try it at home with family and friends and enjoy the delicious flavour of a perfectly cooked ribeye with delicate bone marrow.

Ingredients:

- 2 350g ribeye steaks
- 1/3 cup olive oil
- 1 garlic clove
- 2 marrow bones
- Robertsons Braai Mix
- Robertsons Rustic Garlic and Herb

Special requirements:

- 1 Weber kettle braai
- 1 Weber cedar plank

Method:

1. Soak the cedar plank in water for 1 hour.
2. Finely chop garlic and add to a medium sized bowl.
3. Add 1/3 cup olive oil to bowl and mix in with the garlic.
4. Baste marrow bones with garlic/olive oil mixture.
5. Season marrow bones with Robertsons Rustic Garlic and Herb seasoning.
6. Season the ribeye steaks with Robertsons Braai Mix seasoning evenly.
7. Fill one half of the Weber with charcoal and light a fire. Have a drink while waiting for the coals to become ready.
NOTE: It is important that one half of the Weber has direct heat and the other has indirect heat.
8. When the cedar plank is ready, remove it from the water and allow excess water to drip from plank. 9. Place cedar plank onto the grid over the coals in the Weber and char for 3 minutes until blackened.
10. Flip the cedar plank over onto the indirect side of the Weber (blackened side up).
11. Throw the ribeye steaks onto the grid over the coals and sear for 2 - 3 minutes.
12. Flip the steaks (browned side up) onto the cedar plank.
13. Place the marrow bones on the indirect heat side of the Weber.
14. Close the Webers lid and make sure the holes are open and allow to cook for 25 minutes.
15. Remove the ribeye steaks from the Weber and allow to rest for around 10 minutes.
16. If the marrow has not started bubbling yet, leave in the Weber, lid closed, holes open, while the ribeye rests.
17. Scoop the marrow onto the ribeye and enjoy with some chips, tomato sauce and a cold one!

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