Ribbon Pakodi / Ribbon Muruku / Ribbon ChakliRibbon Pakodi with Garlic Flavor is a tasty ribbon-shaped savior, we find variants in the flavor. A simple and easy snack to prepare for any festival, a crispy and a flavourful one. Ribbon Pakoda With Garlic | రిబ్బన్ పకోడి | సంక్రాంతి పిండివంటలు | Ribbon Pakoda in TeluguIngredientsBengal Gram Flour: 1 Cup`Rice Flour: 1 CupGarlic Cloves: 7 to 8 No'sCumin Seeds: 1/2 TeaspoonChili Powder: 1 TeaspoonTurmeric Powder: 1/4 TeaspoonSalt: 1 TeaspoonOil: required for deep fryingMethod of Preparation:Initially to a mixie jar add 7 to 8 Garlic Cloves, 1/2 a Tsp of Cumin Seeds add some water and grind it into a fine paste..Sieve the Garlic mixture and place the sieved water in a bowl for a while.To a mixing Bowl add 1 Cup of Bengal Gram Flour & a Cup of Rice flour.Add 1 Tsp of Chili Powder, 1/4 Tsp of Turmeric Powder, 1 Tsp of Salt or as needed.Then, add 1 Tbs of Hot Oil to maake them crisp, adjust tase accordingly.Now, add Garlic and Cumin ground water to the flour along with some water.Mix them all and knead it into a tight dough.Heat Oil in a pan for deep frying, Take the Mold/ Muruku Maker grease it with some Oil.Take a small portion of the dough and fill it in the Mold with ribbon shaped mold plate in it.Place the lid mold and directly press/release the dough in the Oil.Fry them all on all the sides till brown & crisp.Ribbon Pakodi is ready, a tasty snack.Click here to watch :స్వీట్ షాప్ లాంటి రిబ్బన్ పకోడిhttps://youtu.be/fHEEcihMJsEబెల్లం పాకుండలు తయారీ విధానంhttps://youtu.be/98YTZ7h6jKM గోధుమ పిండితో హెల్తి నూడిల్స్https://youtu.be/aQrOOPCw5Ukమిర్చి మసాలా ఫ్రైhttps://youtu.be/RM_DOFEf-Loపాలతో వండినా ఎగ్ కర్రీ చేస్తే
