Rhubarb Strawberry Crisp - A Father's Day Dessert Recipe | Clean & Delicious

This Rhubarb-Strawberry Crisp is the perfect fresh, seasonal dessert for Fathers Day! Try serving it with some vanilla ice cream or fresh whipped cream. Enjoy!

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PRINT RECIPE AT: http://cleananddelicious.com/2013/06/12/strawberry-rhubarb-crisp/

Ingredients:
2 cups strawberries, sliced into rounds
4 cups rhubarb, cut into ½ inch slices
2 tbsp. white whole-wheat flour
2 tbsp. sugar
Pinch of salt

Topping:
1.5 cups old-fashioned rolled oats
1/3 cup toasted wheat germ
¾ tsp. salt
1 tsp. cinnamon
¼ cup light brown sugar
1/4-cup maple syrup
1/4-cup coconut oil

Directions:
Pre heat oven to 350

In a large bowl combine strawberries and rhubarb. Sprinkle in sugar and flour and lightly toss everything together.

Pile fruit mixture into a pie dish (or a 9x9 Pyrex baking dish).

In a separate bowl, mix together the ingredients for the oats, wheat germ, salt, cinnamon, brown sugar, maple syrup, and coconut oil (I find the easiest way to do this is with my hands). Spread the topping over the fruit mixture.

Pop into the oven for 35-40 minutes or until the top of the crisp is browned and the fruit is bubbly. Enjoy!!

Serves 6.

Nutrients per 1/6th of recipe: Calories: 312g; Total Fat: 11.8g; Saturated Fat: 8g; Cholesterol: 0mg; Sodium: 300mg; Carbohydrate: 48.3g; Dietary Fiber: 5.9g; Sugars: 25.3g; Protein: 6.9g

PRINT RECIPE AT: http://cleananddelicious.com/2013/06/12/strawberry-rhubarb-crisp/