Restaurant Style Seekh Kabab in 10 minutes - Soft and Juicy Chicken Qeema Kabab without Oven and BBQ

Restaurant Style Seekh Kabab in 10 minutes - Soft and Juicy Chicken Qeema Kabab without Oven and BBQ

INGREDIENTS
Chicken mince 500 grams
Salt to taste or 1 tsp
Red chili powder 1 tsp
Re chili flakes 1 tsp
Roasted crushed coriander 1.5 tbsp.
Roasted crushed cumin 1 tbsp.
Garam masala 1 tsp
Fried onions 4 tbs
Black pepper half tbs
Ghee 3 tbs
Ginger garlic paste half tbs
Roasted flour 1 tbs
Charcoal and oil for smoke
Oil and yellow food colour for brusing Pot Used for Frying:
https://amzn.to/45kuMc7
Camera We are using for Video Recording:
https://amzn.to/3qhEZXV
Cutting Board:
https://amzn.to/3OLAONr
Kenwood Food Processor:
https://amzn.to/3s2GN7F
Microwave Oven:
https://amzn.to/3KrE8e3
Dried Lemon:
https://amzn.to/3rWZkSJ
All Purpose Flour:
https://amzn.to/3OoaDeo
Measuring Cup and Spoons:
https://amzn.to/3s7yA1N
Whipping Cream:
https://amzn.to/3DJAs3u
silicone spatula Set:
https://amzn.to/43YozRZ
Coffee Grinder:
https://amzn.to/3OKpi3N
Biryani Pot:
https://amzn.to/3KxzATs
Biryani Masala:
https://amzn.to/450ScDu
Air Fryer:
https://amzn.to/3QsyBaK