Make Restaurant quality food at home with simple recipes and great for lunch and Family dinners "Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.It is very popular curry in India. paneer (cottage cheese marinated with curd and spices cooked in clay oven then it converted cuyyr.Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish .no wonder this is fit kings to common man " Paneer tikka masala is an all time favorite gravy dish that goes well with Indian ... Paneer tikka masala can be relished with rotis or rice and even bread.http://www.vahrehvah.com/paneer-tikka-masalaIngredients :1 tsp all purpose flour50 grams capsicum1 bunch coriander leaves1 tbsp Coriander powderas needed creme fresh1/2 tsp cumin powder1 tsp cumin seeds1 cup curd thickpinch garam masala1 tsp ginger garlic pastepinch kasoori methi1/2 number lime juice3 tbsp oil50 number onion1 cup onion chopped1 lbs paneer1 tbsp red chilli powderas per taste salt50 number tomato1 cup tomato pureepinch turmeric powder DirectionsFirst cut all the vegetables and paneer in cubes and keep aside.Take a bowl add thick curd, red chilli powder,salt,kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well.In a non stick pan add one tablespoon of oil ,add marinated paneer and vegetables, cook both the sides, once it is done keep aside.Take a pan add oil, cumin seeds,onion chopped, salt pinch, turmeric,ginger garlic paste, all purpose flour, mix cook for 3 min,now add tomato puree, coriander powder,cumin powder,red chilli powder, mix well, and let it cook till u can see oil.once it is done add water as need,bring it to boil, then add cooked paneer and vegetables, garam masala powder, cream as needed and cook for 3 min and finish it of with coriander leaves.Chicken 65CHENNAI STYLE Ingredients :-Chicken pieces - 500 gChilli Powder - 3 tspGinger garlic paste - 1 tspCumin seed powder - 1 tspGaram masala - 1 tspFlavouring salt - 1 tspEgg White - 1 tspCorn Flour - 2 tspMaida - 2 tspFood Colour Red - 1 tspCurry Leaves - 3 stringsGreen Chillies - 4-5Salt - To TasteOil - As RequiredMethod:-Take chicken pieces in a bowl add red chilli powder,ginger garlic powder,cumin seed powder,garam masala,flavouring salt. Mix it nicely.Now add little amount of egg white and mix. Add corn flour,maida and mix it well again. Add food colour(optional),salt,chopped curry leaves,chopped green chillies and mix it.Deep fry them in hot oil and serve Hot.VEG BIRYANIIn a rice cooker add 5 ½ cups of waterAdd 3 cups of soaked basmati riceAdd some saltAdd whole garam masalaAdd little bit of oil put on lid and cook itTake a pan add some oilAdd 1 cup of onionsAdd some saltAdd 1 tsp of ginger garlic pasteAdd ½ tsp of mustard powderAdd 1cup of yogurtAdd 1 tsp of lime juiceAdd 1 tsp of jaggeryAdd 1 tsp of chilli powderAdd 2 pinches of flavouring saltAdd 1 cup of carrotAdd 1 cup of potatoesAdd 1 cup of raw bananaAdd 1 cup of celery sticksAdd 1 cup of broccoli stemsAdd ½ cup of green peas and mix it wellNow add some waterAdd 1 tsp of coriander powderAdd ½ tsp of cumin powderAdd ½ cup of mint leavesAdd 4 green chillies and cook for some timeThen put the boiled rice Add 1 tsp of biryani masalaAdd 1 tsp of saffron waterAdd 2 tsp of ghee and put the lid on Cook for 5 minutes.Now serve the biryani with raita#paneertikka #vegbiryani #chicken65 #paneerrecipes #biryani #vahchef