Restaurant style Matar Paneer recipe How to make paneer matar masala

Matar Paneer is an authentic North Indian curry made with green peas and paneer, cooked in a mild onion-tomato sauce. This is one of my go-to recipe to make when I have guests at home or even on days when I crave something indulgent.

#matarpaneer #paneermatarmasala

https://pipingpotcurry.com/instant-pot-mutter-paneer/

INGREDIENTS
1 tablespoon Oil
1 teaspoon Cumin seeds (Jeera)
1 Green Chili Pepper finely diced
1 cup Onion diced
1 teaspoon Ginger grated
1 teaspoon garlic minced
2 tomatoes large, pureed, about 1 cup
10 Cashews
10 ounces Paneer or Cottage cheese cubed
1 cup Green peas I used frozen
cup Water
1 teaspoon Garam Masala adjust to taste
3 tablespoon Cream
2 tablespoons Dried Fenugreek leaves (Kasoori Methi) (Optional)
Cilantro to garnish

Spices
teaspoon Ground Turmeric (Haldi powder)
teaspoon Kashmiri red chili powder adjust to taste
1 teaspoon Coriander powder (Dhaniya powder)
1 teaspoon salt adjust to taste

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