Chef Choo used to work in Singapore five-star hotels like Regent and Grand Hyatt before deciding to open his own hawker stall, serving similar quality food at a fraction of the price.Read more: https://sethlui.com/chef-choo-signature-western-cuisine-singapore/Chef Choo SignatureGolden Mile Food Centre, 505 Beach Rd, B1-45, 199583Produced by: Nur Deanna TengEdited by: Nur Deanna TengShot by: Nur Deanna Teng and Fatin Firzana--Website: http://sethlui.com/Facebook: https://www.facebook.com/sethluimarketingInstagram: https://instagram.com/sethluicious/