Regional Tacos 101 with Carlos Ballarta and a Taco Scholar | Tacos Con Todo | First We Feast

It's time for a regional taco tour! Comedians Carlos Ballarta and Jesus Trejo go on an epic food crawl with "Taco Scholar" Bill Esparza to try two specialties: Nayarit whole-hog tacos and Pueblan pit-roasted lamb barbacoa. And when we say special, we mean special. Los Sabrosos Al Horno is the only taquería in L.A. where you can get crispy suckling pig nestled between a tortilla and topped with a unique mustard salsa. At Barba Kush, lamb skulls and offal are cooked underground in a backyard, using time-honored techniques from Puebla. Get ready for the feast of a lifetime!

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #TacosConTodo #CarlosBallarta #Tacos