Refreshing Oros Treats 3 Ways

All South Africans love Oros... So, we show you how to make the most out of this famous local orange squash! Just in time for warmer weather, whip up no-churn ice cream, no-blend slushies, and decadent milkshakes (or more like freakshakes, right?) These crowd-pleasing recipes will be right at home at any kiddies party, braai, or pool day! Orange you glad you have three more ways to enjoy Oros?

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FULL RECIPE:

3-INGREDIENT NO-CHURN OROS ICE CREAM

Makes 1L
Hands-on time: 20 minutes
Hands-off time: overnight

INGREDIENTS

4 cups cream
tin (192g) condensed milk
cup Brookes Oros Original Orange Squash
1-2 drops orange food colouring (optional)

Serving suggestion:
White chocolate, melted
Ice cream cones
Rainbow vermicelli sprinkles

METHOD

1. In a chilled bowl, whip the cream with a handheld mixer until stiff peaks form. *Chefs Tip: Use chilled cream for best results when whipping.

2. Gently fold the condensed milk into the cream, followed by the Brookes Oros Original Orange Squash. Whisk in a drop or two of orange food colouring, if preferred.

3. Pour the mixture into a freezer-safe dish, cover and freeze for at least 4-5 hours or overnight until set.

4. Line a tray with baking paper. Dip the rim of each cone into the melted chocolate and then into the sprinkles. Place the cones sprinkle-side down onto the lined tray to set for about 15 minutes.

5. Remove the ice cream from the freezer 5 minutes before serving. Scoop the ice cream into the prepared sugar cones and ENJOY!

NO-BLEND OROS SLUSHIES

Serves 2
Hands-on time: 10 minutes
Hands-off time: overnight

INGREDIENTS

1 cup Brookes Oros Original Orange Squash
2 cups sparkling water

Serving suggestion:
Mint leaves

METHOD

1. Combine the Brookes Oros Original Orange Squash and 1 cup of water in a jug and mix.

2. Pour the mixture into ice trays and freeze for at least 5 hours or overnight until solid.

3. Pop the Oros ice cubes out of the tray and transfer them to a large resealable plastic bag.

4. Bash the ice cubes until finely crushed. *Chefs Tip: Use a wooden rolling pin to crush the cubes.

5. Spoon the crushed slushy mixture into serving glasses. Top up with sparkling water and a few mint leaves and ENJOY!

Serves 2
Hands-on time: 15 minutes

INGREDIENTS

packet (62.5g) Beacon Sparkles Tropical Fruit
packet (37.5g) Beacon mmmMallows Twisters Mallows
6 tbsp Brookes Oros Original Orange Squash
2 cups vanilla ice cream, softened
cup milk
1-2 drops orange food colouring (optional)
2 (24g) Beacon Strawberry Flavoured Fizzers

METHOD

1. Remove the Beacon Sparkles Tropical Fruit from their packaging and transfer to a large resealable plastic bag. Bash the sweets until finely crushed and place in a medium-sized bowl. *Chefs Tip: Use a wooden rolling pin to crush the sweets.

2. Place the Beacon mmmMallows Twisters Mallows in a microwave-safe bowl and microwave in 30-second intervals, stirring until the marshmallows have melted.

3. Dip the rim of each of the 2 milkshake glasses into the melted marshmallows and then into the finely chopped Sparkles. Set aside.

4. Combine the Brookes Oros Original Orange Squash, vanilla ice cream and milk in a blender. Add a drop or two of orange food colouring, if preferred. Blend for 20 seconds until smooth.

5. Carefully, pour the milkshake mixture into the prepared glasses and sprinkle the remaining chopped S Beacon Sparkles Tropical Fruit on top.

6. Add a Beacon Strawberry Flavoured Fizzer to each milkshake and ENJOY!

Planning to try this?

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