Ree's Brown Sugar Oatmeal Cookies | Food Network

Brown sugar makes Ree's oatmeal cookies even more scrumptious than before.

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Get the recipe: http://www.foodnetwork.com/recipes/ree-drummond/brown-sugar-oatmeal-cookies-2524886

Brown Sugar Oatmeal Cookies
Recipe courtesy of Ree Drummond
Total: 30 min
Active: 15 min
Yield: 24 cookies
Level: Easy

Ingredients

2 cups packed dark brown sugar
1 cup (2 sticks) salted butter, softened
2 teaspoons vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
3 cups old-fashioned oats

Directions

Preheat the oven to 350 degrees F.

In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.

Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.

Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!

Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.

Cook's Note

Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.

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