Not only is this creamy mac extra-crispy because it's made on a sheet pan — it's also covered with an extra layer of melty cheese! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/3oLlQshSubscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Sheet Pan Mac & CheeseRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 45 minActive: 25 minYield: 6 to 8 servingsIngredientsTwo 12-ounce cans evaporated milk1 cup cubed processed cheese, such as Velveeta 2 1/2 cups grated Cheddar2 1/2 cups grated Gruyere1 teaspoon dry mustard 1 teaspoon hot sauce Kosher salt 1 pound macaroni, cooked according to package instructions 1 cup grated ParmesanNonstick cooking spray, for the pan Fresh basil leaves, to garnish DirectionsPreheat the oven to 425 degrees F. Place a half-sheet pan in the oven to heat.Place a saucepan over a medium heat, then add the evaporated milk, processed cheese, 1 cup of the Cheddar, 1 cup of the Gruyere, the dry mustard, hot sauce and salt, then whisk until the cheeses are melted and the mixture is smooth, 2 to 3 minutes. Add the cooked pasta to the cheese sauce and stir to coat and combine.In a small bowl, toss together the Parmesan with the remaining 1 1/2 cups Cheddar and 1 1/2 cups Gruyere.Remove the sheet pan from the oven and carefully spray with the cooking spray. Pour the mac and cheese from the saucepan into the sheet pan and spread evenly.Sprinkle the cheese mixture evenly over the top. Bake until the cheese topping is fully melted and the mixture is bubbly, 15 to 20 minutes.Remove from the oven, then garnish with the basil and serve.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#ReeDrummond #ThePioneerWoman #SheetPan #MacAndCheese #FoodNetwork Ree Drummond's Sheet Pan Mac & Cheese | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=xrjEQM-sDLM
