For a quick meal, Ree whips up a creamy chorizo sauce for store-bought gnocchi!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3xoRP4bSubscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Gnocchi with Chorizo and CornRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 16 minActive: 16 minYield: 4 to 6 servingsIngredientsKosher salt1 tablespoon olive oil 1 pound chorizo 3 cloves garlic, minced 1 small yellow onion, diced 1 cup jarred sliced roasted bell peppers 1 cup frozen fire-roasted corn One 4-ounce can chopped green chiles 1 1/2 cups cream 1/2 cup chicken stock One 1-pound package refrigerated gnocchi 1 cup grated Monterey Jack cheese 2 tablespoons salted butter 2 green onions, sliced thin DirectionsBring a large pot of salted water to a boil.Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chorizo, garlic and onion and cook until the chorizo is cooked through, 5 to 8 minutes. Drain any excess grease if needed.Add the roasted bell peppers, corn and green chiles. Stir to combine. Add the cream and stock and bring to a boil. Allow the sauce to thicken slightly while you cook the gnocchi.Drop the gnocchi into the boiling water and stir. Cook briefly, about 1 minute; the gnocchi will float to the top when ready. Using a slotted spoon, transfer the gnocchi to the sauce, then toss to combine.Remove the skillet from the heat and add the cheese and butter. Continue to toss until the cheese has melted and everything has come together. Serve garnished with sliced green onions.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#ReeDrummond #ThePioneerWoman #FoodNetwork #GnocchiWithChorizoAndCornRee Drummond's Gnocchi with Chorizo and Corn | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=5Ir3CTrhtOU
