Ree uses both ground beef and Italian sausage for her burgers, then tops them with onions and sweet bell peppers!#ReeDrummond #ThePioneerWoman #FoodNetwork #SausageAndPepperBurgersWatch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!Get the recipe https://foodtv.com/3JDTtYoSubscribe to Food Network http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Sausage and Pepper BurgersRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 1 hrActive: 40 minYield: 6 servingsIngredients2 tablespoons olive oil2 red bell peppers, sliced 1 large onion, sliced Pinch plus 1 teaspoon kosher salt Pinch plus 1 teaspoon freshly ground black pepper 3 cloves garlic, sliced 1/2 cup pizza sauce 2 pounds (80/20) ground beef1 pound sweet Italian sausage, casing removed 1/2 teaspoon dried oregano 1/2 teaspoon dried ground sage 6 slices provolone6 semolina rolls, split and toasted Torn fresh basil, for topping DirectionsPreheat a grill to medium heat.Pour the olive oil into a large skillet over a medium-high heat. When the oil is hot, add the bell pepper and onion, then sprinkle with a pinch each of salt and pepper. Cook, stirring frequently, until lightly browned and just tender, 8 to 10 minutes. Add the garlic and cook until just softened, about 1 more minute. Stir in the pizza sauce and 1/2 cup water, then simmer until thickened but still saucy, about 5 minutes. Set aside and keep warm.Combine the beef, sausage, oregano, sage and remaining teaspoon each of salt and pepper in a large bowl. Mix with your hands until well combined. Form into six patties, about 1 inch thick and 4 1/2 inches wide.Grill the patties until cooked through, 6 to 7 minutes per side. Top each with a slice of cheese during the last 1 to 2 minutes and cover to melt.Serve the burgers on the rolls and top with the pepper and onion sauce, then add the fresh basil.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetworkRee Drummond's Sausage and Pepper Burgers | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=Vow8E95o21M
