Ree's got your tailgate party covered with crunchy popcorn chicken and a glossy maple-mustard dipping sauce!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3FyUrT2Subscribe to Food Network http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Popcorn Chicken with Maple-Mustard DipRECIPE COURTESY OF REE DRUMMONDLevel: IntermediateTotal: 30 minActive: 25 minYield: 4 to 6 servingsIngredientsMaple-Mustard Dip:1/4 cup Dijon mustard1/4 cup mayonnaise2 tablespoons maple syrup1/2 teaspoon paprikaKosher saltPopcorn Chicken:Vegetable oil for frying2 cups panko breadcrumbs2 pounds boneless, skinless chicken breast, cut into bite-size chunks3 tablespoons cornstarch2 large eggs, beatenKosher salt and freshly ground black pepperDirectionsSpecial equipment: a deep-fry thermometerFor the maple-mustard dip: Mix the mustard, mayonnaise, maple syrup, paprika and 1/4 teaspoon salt in a small bowl. Set aside.For the popcorn chicken: Heat 2 inches of vegetable oil in a large high-sided skillet or pot until a deep-fry thermometer registers 365 degrees F.Add the breadcrumbs to a bowl and set aside. Add the chicken, cornstarch, eggs, 1 teaspoon salt and 1 teaspoon pepper to a separate bowl and toss to combine and coat the chicken. A couple pieces at a time, toss the coated chicken in the breadcrumbs and coat thoroughly, until all the chicken is coated.Fry the chicken in 3 or 4 batches until golden and crisp, 2 to 3 minutes per batch. Remove and sprinkle with a pinch of salt. Serve alongside the maple-mustard dip.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#ReeDrummond #ThePioneerWoman #FoodNetwork #PopcornChicken #MapleMustardDipRee Drummond's Popcorn Chicken with Maple-Mustard Dip | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=vsudvabKi-Y