Ree cuts her marinated salmon into small pieces to speed up the cooking on this sweet and tangy fish!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3vPo7aiSubscribe to Food Network http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Citrus Salmon SkewersRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 35 minActive: 25 minYield: 4 servingsIngredients1 lemon, zested and juiced1 orange, zested and juiced1 cup chopped fresh parsley, plus more for serving3 tablespoons chopped fresh dill, plus more for serving1/2 teaspoon paprika1 clove garlic, gratedKosher salt and freshly ground black pepper1/2 cup olive oil2 pounds salmon fillets, cut into 1-inch chunks2 cups arugula1 cup Greek yogurtDirectionsSpecial equipment: four 15-inch metal skewersSet the oven to broil. Line a half-sheet pan (13-by-18 inches) with foil.Combine the citrus zests, juices, parsley, dill, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl. While stirring, add the olive oil until combined; set aside.Add the salmon to a separate bowl. Pour half of the sauce mixture over the salmon, tossing to completely coat it. Thread the salmon onto four 15-inch metal skewers. Sprinkle lightly with salt.Add the salmon skewers to the sheet pan crosswise, allowing the skewers to hang off the edges and keeping the salmon from touching the pan.Broil until the edges of the salmon become golden and it is cooked through (no need to turn), 7 to 8 minutes. Transfer to a bed of arugula.While the salmon rests, spread the Greek yogurt in a shallow bowl. Top with the remaining sauce mixture.Garnish the salmon with more parsley and dill. Serve with the Greek yogurt on the side.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#ReeDrummond #ThePioneerWoman #FoodNetwork #CitrusSalmonSkewersRee Drummond's Citrus Salmon Skewers | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=CaeeCqyaOfo
