Ree layers these perfectly portioned treats with a liqueur-infused berry compote, chocolate cake and fresh whipped cream!#ReeDrummond #ThePioneerWoman #FoodNetwork #ChocolateTrifles Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!Get the recipe https://foodtv.com/3skz05kSubscribe to Food Network http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Boozy Chocolate TriflesRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 1 hr 5 min (includes cooling time)Active: 35 minYield: 4 servingsIngredientsQuarter-Sheet Chocolate Cake:1/4 cup buttermilk1 tablespoon vanilla extract1 large egg1 stick (8 tablespoons) salted butter2 heaping tablespoons cocoa powder1 cup self-rising flour1 cup granulated sugarPinch kosher saltBoozy Berry Compote:1 cup chopped strawberries6 ounces raspberries3 tablespoons granulated sugar2 ounces orange liqueur, such as Grand Marnier1 teaspoon cornstarchChocolate Whipped Cream:1 cup heavy cream2 mounded tablespoons cocoa powder2 tablespoons powdered sugarTo Garnish:1/2 cup chocolate syrup4 strawberries, halvedDirectionsFor the cake: Preheat the oven to 350 degrees F. Bring 1 cup water to a boil.In a pitcher, combine the buttermilk, vanilla and egg. Set aside.Place a small saucepan over medium-high heat and melt the butter, then add the cocoa powder. Add the cup of boiling water. Allow it to bubble, then remove from the heat. Stir in the flour, granulated sugar and salt, then add the buttermilk mixture and stir until combined. Pour into a quarter-sheet pan and bake until cooked through, about 12 minutes. Remove and let cool.For the boozy berry compote: Meanwhile, add the berries, granulated sugar and orange liqueur to a small saucepan. Mix the cornstarch with 1 tablespoon water in a small cup, then add to the pan. Bring to a boil, mashing the berries to help them break down, until the mixture has thickened, 2 to 3 minutes. Set aside and let cool.For the chocolate whipped cream: Meanwhile, whip the cream, cocoa powder and powdered sugar together in a bowl until stiff peaks form.To build, cut the cake into small chunks. Add a layer of cake pieces to the bottom of a wide-mouth glass or wide-mouth 12-ounce mason jar. Top the cake layer with a couple of tablespoons of the compote, then add a layer of the whipped cream. Drizzle over a tablespoon of the chocolate syrup. Repeat the layers once more, the top with 2 strawberry halves. Set aside and repeat to make 3 more trifles.Serve right away, or cover and chill for up to 6 hours.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Boozy Chocolate Trifles | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=7CBw6BPx3Tg