Just in case you haven't had enough wine during the holidays, these indulgent truffles will satisfy your sweet tooth and take off the edge. For more Hungry AF recipes: http://taste.md/1JmN1geINGREDIENTS 8 oz. bittersweet chocolate, roughly chopped½ cup heavy cream3 tbsp red wine (Malbec and Cabernet Sauvignon are great)½ cup cocoa powderRECIPE Heat heavy cream in a saucepan to a simmer over medium heat. In a large bowl, add roughly chopped chocolate and red wine. Pour the heated heavy cream over the chocolate and let sit for about 3-4 minutes. Stir until everything is fully incorporated and smooth. Cover the bowl and chill for at least 2 hours.Sift cocoa powder onto a plate, and dust your hands as well. Using a cookie scoop or small spoon, scoop out chocolate and roll into truffle balls. Roll the balls in the cocoa and place on a parchment-lined baking sheet. Chill for about 30 minutes before serving.__________________________________________________________________Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade
