Make easy red velvet recipes with just 5 ingredients and one red velvet bake mix! We made:- Red Velvet Lava CupsThis 5 ingredient dessert come together with our favourite bake mix for easy sweet treats. This 5 ingredient red velvet treat makes an easy dessert that is also great for kids' party treats and is perfect for easy dessert recipes that can feed the family too. You'll love this versatile baking idea and easy red velvet recipe. SUBSCRIBE to our channel to join our Foodies fam & HIT that notification bell so you'll never miss a new delicious recipe!FULL RECIPEMakes 12Hands-on time: 10 minutesHands-off time: 50 minutesINGREDIENTS cup chopped dark chocolate cup cream2 cups SASKO Red Velvet Bake Mix 1 cup milk3 medium eggsServing suggestion:Icing sugarMETHOD1. Preheat the oven to 180C and line a 12-hole muffin tray with greased paper liners. 2. Heat the cream in the microwave for a minute and a half, or until just scalded, and stir in the chopped dark chocolate. Stir until melted, then place in the freezer for 30 minutes to harden. Using a heaped teaspoon sized amount, portion the ganache into small balls and set aside.3. In a large bowl, sift the SASKO Red Velvet Bake Mix. Add the milk and eggs and beat until combined.4. Pour the batter into the lined muffin tray, filling each cup halfway. Insert the ganache ball in the middle of each filled muffin cup and using the back of a clean spoon, gently cover the ganache with some of the cake batter. 5. Bake for 15-18 minutes, or until the cake plumps back up after being pressed lightly. Cool for 30 seconds.6. To serve, remove a cupcake from the muffin tray, carefully peel-off the paper liner and place upside down on a dessert plate. 7. Dust with icing sugar, serve and ENJOY! *Chefs Tip: Use a paper cut out of a heart to dust a heart shaped design on the cakes.Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #shorts #lavacuprecipe #fondantrecipe #baking
