Red Velvet Brownies: The perfect Red Velvet Brownies you’re looking for. Try this super moist and creamy texture Red Velvet Brownies and share your feedback with us.Red Velvet Brownies: Ingredients for red velvet: 120g Butter (unsalted) 180g Sugar 120g All-purpose flour 3 Eggs 1/4 tsp Vanilla extract 1 tsp Vinegar 1 tbsp Red food color 2 tbsp Cocoa powder Ingredients for cream cheese: 250g Cream cheese 45g Sugar 1 tsp Vanilla essence 1 Egg Directions for Brownies batter: Beat butter and sugar until dissolve and color batter’s changes. Then add eggs and mix. Then add vanilla extract, vinegar, red food color, cocoa powder and mix with beater. Add flour and mix it with spatula until well combined. Directions for cream cheese: Then in a bowl add cream cheese, sugar, vanilla extract, egg and mix well with a beater. Directions for baking: Take a brownie mold, add brownie batter and spread it evenly. Separate 1/4 cup of batter. Now spread cream cheese mixture on top and spread it evenly. Now add remaining brownie batter on top and make swirls with help of a toothpick. Now bake on 180 degree for 20 to 25 minutes. When it’s ready let it cool down. Put it in refrigerator for 10 to 15 minutes. When it’s cool down cut into squares and serve. Red Velvet Brownies now ready to serve.Preparation time: 15-20 minutes Cooking time: 30-35 minutes Serving: 6-7
