Ingredients for Red Sauce Pasta 2 whole medium chopped tomatoes4 tablespoons extra-virgin olive oil1 medium onion, medium-diced3 cloves garlic, cut into chunksYellow and red bell. Pepper Capsicum diced Carrot, cut in small piecesPinch of red pepper flakes (optional) 1/2 tsp ground pepper 1.5 cups spiral pasta 3 tbsp pasta sauce Salt to tasteWater to boil pasta Directions to Prepare red sauce pasta recipeFry the onions and tomatoes in olive oil for 5 minutesLet it cool and Puree the tomatoes to a smooth, creamy consistency in a food processor Heat the olive oil over medium-high heat in a large saucepanAdd the onion and saute 2 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start changing. Add carrot capsicum and red yellow bell pepper and sure for 2 minsAdd the tomatoes puree,pasta sauce and season with salt and pepper to taste. Add boiled pasta and mix it gently with sauceSprinkle Italian seasoning, basil leaves, oregano, If you'd like to make the sauce spicy, add the red pepper flakes.Red sauce pasta is ready to eat#platesoflove #redsaucepasta #pastainredsauce #masalapasta #spicypasta #easywaytocookpasta #indianstyleredsaucepasta