Red Hot Sauce And White Cold Sauce Recipe For Chicken Doner Chicken Doner Wrap Sauce Recipe

Red hot sauce and white cold sauce will be made for chicken doner kebab
How to make red sauce for soaking bread How to make chicken doner or white sauce to add to meat doner, you can watch it in this video
first boil 2 pots of water on the stove
add lemon juice to a pot of boiling water
add chicken bones,
at this stage, chicken bones are washed with boiling water.
mix and let it come to the boil for 5 minutes.
pour the water when it reaches boiling level
After washing the chicken bones, add the boiling water in the other pot
Boil the chicken bones for 2 - 3 hours.
After the chicken meat is completely separated from the bones, drain the water
You can cool the chicken stock and put it in the fridge and use it when needed.
chicken broth will be like jelly, it can stand in the fridge for 1 week without spoiling

add paprika powder in a small saucepan
chicken bone powder
rock salt
some sugar
add tomato juice
crushed garlic
add chicken stock and mix
You can add some starch for a slightly stiff consistency
after boiling remove the foam and ready to use
This sauce is not to be poured on the meat, but to be applied on bread.
If you are going to make a wrap, you can make this sauce, it is used this way.

ingredients for white sauce
1 spoonful of milk powder
5 grams of chicken bouillon
chopped parsley
white pepper or some coarse black pepper
dried dill
some sugar
2 garlic
100 grams of cream
200 grams of strained yogurt, solid yogurt and not sour
some lemon juice, 1 egg and liquid sunflower oil
keep these ingredients, ie eggs and oil, in the refrigerator, it must be cold.
Set 1 mixing bowl, let stand in the fridge for a while, the container should be cold
separate the egg white and add the yolk into the bowl
lemon juice Add about 20 drops of lemon juice and start mixing
At this stage, we can say that an easy mayonnaise will be made.
Add the oil so that it flows very slowly and do not stop mixing
You need to feed the sunflower oil well, if you pour it out at once, its consistency will deteriorate.
Once the mayonnaise is ready, crush the garlic and add it
add the chicken powder
add other ingredients and mix
add solid yogurt and mix
add cream and mix with a whisk
white sauce is ready to use,
If you make this sauce, keep it in the refrigerator, it is not suitable for long use. It can be refrigerated for 2 - 3 days.
It is suitable for adding on doner kebab and used in this way #wrapsauce #redhotsauce #whitesauce
parts
00:00 video intro
00:30 preparing chicken broth for hot sauce
2:25 making red hot sauce
4:04 white sauce ingredients
4:54 Mayonnaise making for white sauce
6:20 combination of materials

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