RECIPE: Red Pepper Cashew Garlic Dip + Veg

Day 293 Raw Vegan/Fruitarian

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How about a recipe!!! Summer time is lazy and chopping veg and making a dip is super easy and healthy!

DIP:
3-4 tbsp soaked cashews (or almonds, or other nut if you want)
5-6 pitted medjool dates
1 tomato
Half or a whole Sweet Red Bell Pepper
1 tbsp coconut aminos
1tsp apple cider vinegar
1 clove garlic
OPTIONAL: 2 tbsp nutritional yeast
SPICES: 1/2 tsp red pepper flakes and smoked paprika. You can add ANY spices you like! If you like it spicy, add some other stuff to your dip - REMEMBER to taste and add more ingredients as desired so you totally love it! MIX in blender with about 1/2 cup water or to make it dip consistency. Top with green onions, garlic scapes and/or more spice!

Veg tray
Lettuce leaves (roll and dip!)
Tomatoes
Cucumbers
You can add carrots, zucchini, sweet peppers, cherry tomatoes, etc

THEN ENJOY!! xoxoxox

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Fruit on!! xo Lissa
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