Recipe of the Day: Summer Cheesecake Mousse | Food Network

Your favorite sweet and tangy dessert just got scoopable.

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Summer Cheesecake Mousse
Recipe courtesy of Food Network Kitchen
Total: 2 hr 25 min
Active: 25 min
Yield: 4 servings
Level: Easy

Ingredients

8 ounces cream cheese, at room temperature
1 cup confectioners' sugar, sifted
1 cup sour cream
1 vanilla bean, split and seeds scraped out
Kosher salt
1 teaspoon powdered gelatin
5 to 6 graham crackers (full sheets), coarsely crushed (1 cup)
4 tablespoons unsalted butter, melted
2 teaspoons granulated sugar
1/2 cup your favorite berry jam
1/2 cup assorted fresh berries
4 sprigs fresh mint

Directions

Special equipment: four 6-ounce glass mason jars

Beat together the cream cheese and confectioners' sugar, in a large bowl, with an electric mixer on medium speed until well combined, about 2 minutes. Add in the sour cream, vanilla bean seeds and a pinch of salt and beat on medium-high speed until well combined, about 3 minutes.

Dissolve 1 teaspoon gelatin in 1 tablespoon hot water and beat into the cream cheese mixture.

Mix the crushed graham crackers, butter and granulated sugar in a small bowl until moist.

Spoon the graham cracker mixture into the bottom of four 6-ounce glass mason jars (don't press it down). Top with 1/4 cup of the cream cheese mixture, then 2 tablespoons of jam, spreading it all the way to the side of the jar, then another 1/4 cup cream cheese mixture. Refrigerate until set, about 2 hours. Garnish with fresh berries and mint.

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Recipe of the Day: Summer Cheesecake Mousse | Food Network
https://youtu.be/u53EzybdKbQ