Recipe of the Day: Nutella-Stuffed Pancakes | Food Network

These pancakes are stuffed with a delicious chocolate hazelnut spread.

Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3k0NbT7

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Recipe courtesy of Food Network Kitchen
Total: 35 min
Active: 20 min
Yield: 12 pancakes
Level: Easy

Ingredients

12 teaspoons chocolate-hazelnut spread, such as Nutella ®, at room temperature
1/4 cup vegetable oil, plus more for brushing the griddle
1 1/4 cups all-purpose flour
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 large egg
Pinch fine salt
Confectioners' sugar, for dusting
Pure maple syrup, for serving

Directions

Line a baking sheet with parchment and drop 12 separate teaspoonful mounds of chocolate-hazelnut spread onto it. Tap the baking sheet on a counter to flatten the dollops and freeze until solid, about 15 minutes.

Meanwhile, preheat a griddle over low heat and brush lightly with oil.

Whisk together the flour, buttermilk, oil, granulated sugar, baking powder, baking soda, egg and a pinch of salt in a large bowl until smooth.

Pour eight 2-tablespoon pools of batter on the hot griddle and cook until bubbles just begin to form on the surface of the pancakes and the bottoms are golden, 1 to 2 minutes. Place a disc of frozen chocolate-hazelnut spread on 4 of the pancakes and overturn the 4 remaining pancakes on top of those, so the wet batter envelopes the discs. Put the remaining discs back in the freezer. Continue to cook the pancakes, flipping halfway, until the edges are set, about 1 minute. Repeat with the remaining batter and discs, lightly oiling the griddle in between batches.

Dust the pancakes with confectioners' sugar and serve warm with syrup.

Copyright 2017 Television Food Network, G.P. All rights reserved.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork

#FoodNetwork

Recipe of the Day: Nutella-Stuffed Pancakes | Food Network
https://youtu.be/GPXG_za-8t8
Share this Post:

Related Posts: