Recipe of the Day: Guy's Caribbean Jerk Chicken | Guy's Big Bite | Food Network

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Caribbean Jerk Chicken
Recipe courtesy of Guy Fieri
Total: 8 hr 30 min
Active: 10 min
Yield: 4 servings

Ingredients

1 teaspoon allspice
1/4 cup red onion, chopped
1/2 cup green onions, chopped
2 tablespoons extra-virgin olive oil
1/4 cup orange juice, fresh
1 tablespoon lime zest
2 tablespoons soy sauce
2 tablespoons freshly chopped thyme leaves
2 tablespoons jalapeno, seeded, diced
2 teaspoons freshly grated or chopped ginger
1 clove garlic
Salt and pepper
4 chicken breasts, bone and skin on
Lime wedges

Directions

Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.

Preheat oven to 350 degrees F.

Heat grill to high, remove excess marinade from chicken and place on grill. Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes.

Squeeze a lime wedge over each piece of chicken and serve.

Recipe courtesy of Guy Fieri, 2008

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Recipe of the Day: Guy's Caribbean Jerk Chicken | Guy's Big Bite | Food Network
https://youtu.be/Q4ku2YHVJWI
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