This protein-packed spud is satisfying, healthy and easy to make.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/38dQsw6Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Ingredients1 medium sweet potato, pierced all over with a fork1/4 cup shredded skinless cooked chicken breast (rotisserie or leftover)3 tablespoons shredded mild CheddarKosher salt 1/2 small avocado1 tablespoon salsa verde1 scallion, slicedDirectionsMicrowave the sweet potato on high until tender (when you squeeze it with a clean dish towel, it should feel really soft), about 5 minutes. Let sit for a few minutes.Cut the potato in half but not all the way through. Using the dish towel to hold the potato in place, scoop out the flesh into a small bowl. Add the chicken, Cheddar and a pinch salt and mash everything together with a fork. Fill the potato skin with the mixture. Cut the avocado into small pieces. Drizzle the stuffed potato with the salsa verde and top with the avocado and scallion.Copyright 2017 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkRecipe of the Day: Chicken-Stuffed Sweet Potatoes | Food Networkhttps://youtu.be/-osbh4wK1nI
