This is a 2 in 1 recipe video. Hope you'll find it super helpful for your daily cooking! In this recipe, Roland will show you how to cook Chinese Stuffed Tofu & Tofu Meatballs | See the ingredient list below for your easy reference. We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Serves 4 - 6 paxMeat filling-----250g of minced meat (can be pork or chicken)200g of fish paste2 tablespoons of low sodium light soy sauce (https://amzn.to/348WBVw)1/2 teaspoon of salt (https://amzn.to/2QGJ4jV)1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)(https://amzn.to/2qxIjza)2 tablespoons of cornflour (https://amzn.to/2s60tIL)1 teaspoon of sesame oil (https://amzn.to/2Oxus3P)A few dashes of white pepper (https://amzn.to/35rsqJd)Stuffed Tofu---------3 pieces of 200g of firm beancurd - cut into triangles(https://amzn.to/2CR6mf6)Stuff tofu with the marinated meat stuff as shown above and shallow fry them on all sidesTofu Meatballs----------1 tablespoon of low sodium light soy sauce (https://amzn.to/348WBVw)Tofu bits dug out from the firm tofu aboveMix everything into the balance meat fillingMake them into balls and shallow fry them. Recommended to double fry these meatballs because the second fry can help to purge any trapped oil within the meatballs.Other ingredients-----------Some cooking oil (https://amzn.to/2XlYyeH)10g of minced young ginger20g of dried shrimp (https://amzn.to/33Po5PM)80g of minced red onion 4 cloves of garlic (https://amzn.to/32Rw39K)2 tablespoons of oyster sauce (https://amzn.to/2XB1WSQ)1/2 tsp of sugar (https://amzn.to/2KsaRRc)1 cup (250ml) of water1 tablespoon of premium dark soy sauce (https://amzn.to/33awVq6)1/2 teaspoon of salt (https://amzn.to/2QGJ4jV)Some greensSome cornstarch solution (https://amzn.to/2s60tIL)1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)(https://amzn.to/2qxIjza)*cornstarch solution = mix some cornstarch with some water - enough to dissolve them. Mix well before adding to the sauce you're trying to thicken.===If you like this recipe, you might like these too:10 MIN EASY Thai Glass Noodles w/ Prawns Recipe https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40sSecret Revealed! Super Crispy Chinese Prawn Fritters Crispy Prawn (Shrimp) Ball Recipehttps://www.youtube.com/watch?v=lKyP-3RClt8&t=94sHow to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns Chinese Prawn Recipehttps://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80sDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
