have you ever considered cooking with tofu? here are 5 reasons why you might want to give it a try or cooking more of it more often! Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1QOTD - did i miss any? are there reasons that you cook with tofu?heard about the new Japanese cooking club?!https://www.tokuyamatraining.com/japanese-cooking-club Here's what you'll get when you join - Monthly video lessons that spotlight a Japanese ingredient or technique Monthly recipes and action plans with an emphasis on plant based Japanese dishes Fun Monthly activities including games, competitions, and prizes Access to a growing recipe library of 70+ Japanese dishes A new community of home cooks who want to eat healthy Japanese food. And so much more! Get a taste of the new club with-your FREE CRAZY AWESOME mini Plant based Japanese ecookbook LIVE trainings and recipes to get you started to participate and learn more visit-https://www.tokuyamatraining.com/japanese-cooking-clubDaidokoro FB communityhttps://www.alldayieat.com/go/daidokoroSUPPORT https://alldayieat.com/shophttps://www.patreon.com/alldayieatEquipment used in my videos-https://www.amazon.com/shop/alldayieathttps://kit.com/alldayieat/videography-and-photographyKeep in touchhttps://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1https://www.pinterest.com/alldayieat/https://www.instagram.com/alldayieatlikeashark/https://twitter.com/alldayieatAll Day I Eat Like a shark - Home base for all my Japanese recipes and blog posts https://www.alldayieat.com/DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for the support!
