http://www.TheRawFoodWorld.com Angela and I do not eat Raw Chcoolate and we've been eating raw pili nut chocolate for the last year. We've done many videos on how we do it, but we haven't talked much about it because you need a stone grinder to break the pili nuts down and they are quite expensive.However, Now... We have created raw pili nut butter infused with our crystallized coconut sap to where you can just pour the contents in a chocolate mold and stick in the refrigerator in order to get ridiculously tasting Raw Pili Nut chocolate!
