This season of Raw Mangoes is the best time to create some innovative and delicious recipes using the fruit. If you're looking to try out something new in your kitchen, try out this Raw Mango Dal by Roopa Nabar. It is yum! Subscribe for more!Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enIngredients:1 small raw mango cut in cubes1/2 cup toor dal cooked in cooker1 tbsp fresh coconut (or 1/2 cup coconut milk)4 pepper corns (or 1 tsp black pepper powder)2 green chilies slit1/2 tsp turmeric powder1 tsp ghee1/4 tsp mustard seeds1/2 tsp hingfew curry leavessalt to taste 1/2 tsp sugarMethod: - Cook the toor dal in a cooker using 2 cups of water. Once the dal is done, mash it and keep it aside.- In a pan, add the cooked dal, green chilies, raw mango, turmeric powder and cook on simmer for 10 mins. - Add ground pepper corns & fresh coconut and add to cooking mixture. You can also use coconut milk and black pepper powder.- Then add salt and sugar & cook for 1 minute. - In a tempering bowl, add ghee, mustard seeds, hing & curry leaves - Add to the dal and simmer for 2 mins.- Serve and enjoy with some rice!
