Tangy ,spicy Raw mango and mint Chutney, a perfect spread for parathas, sandwiches. Serve as an accompaniment for kababs, grills.Ingredient QuantityFresh mint leaves 1 small bunchRaw mango 1 no.Green chili 3 no.Small onion 1 no.Coriander leaves ½ cupGinger 1inchSugar ½ tspBlack salt ¼ tspDry mango powder ½ tspSalt to tasteMethod:-1. Peel the raw mango and cut it into small pieces. Peel and roughly chop onions.2. In a mixer add in the raw mango, coriander leaves, mints leaves, sugar, ginger green chili, onion and grind it into a smooth paste.3. Remove in a bowl add salt, black salt, and dry mango powder and mix well.4. Remove it in a serving bowl and serve.