Skip on the regular aloo and use raw bananas instead. Enjoy tasty and easy Raw Banana Tuk!RAW BANANA TUKIngredients3 raw bananas, boiled1 tbsp roasted and coarsely crushed coriander seeds1 tsp roasted cumin powder1 tsp dried mango powder (amchur)1 tsp red chilli powderSalt to tasteOil for deep frying1 tsp chopped fresh coriander leavesTea to serveMethod1. To make spice mix, combine together coriander seeds, cumin powder, dried mango powder, red chilli powder and salt and mix well. 2. Peel the raw bananas and vertically halve them. Cut them into 3 parts and lightly press each half between your palms.3. Heat sufficient oil in a kadai. 4. Gently slide in the raw banana pieces and deep fry till golden brown and crisp. Drain on an absorbent paper. Sprinkle some of the prepared spice mix and coriander leaves and gently toss.5. Serve hot with tea.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Raw BananaTuk
