Raw Banana Tikkis Recipe | Kach Kolar Tikki/Cutlet | Scroll RecipeIngredient:• 2 TBSP oil + 3 TBSP for fry• 1 TSP cumin seeds• 1 TBSP onion paste• 1 TSP garlic paste• 1 TSP red chilli powder• Boiled raw banana 2 cup• salt to taste• Grated panner ½ cup• 1 TSP mango powder• 1 Roasted cumin and coriander powder• Fresh coriander leavesProcess• Heat the pan and oil • Add 1 TSP cumin seeds• Add 1 TBSP onion paste• Add 1 TSP garlic paste• Add 1 TSP red chilli powder• Add boiled raw banana • Mix it nicely • Add salt to taste• Add grated paneer • Add 1 TSP mango powder• Add roasted cumin and coriander powder• Add fresh coriander leaves• Mix it nicely • Keep it cool• Take a small portion of raw banana mix • Give a tikki shape• Refrigerate it for 20 mints• coat it nicely with bread crumb • Heat non-stick tawa add oil• Shallow fry • Serve hot ==================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
