Raw Banana Masala Poori | कच्चे केले की खस्ता मसाला पूरी, जो चाय के साथ भी अच्छी लगे | Nisha Madhulika | TedhiKheer

Puffy Crispy Spicy Poori, Masala Aloo Puri, raw banana spicy poori, kids tiffin recipe,

Ingredients:
Wheat flour- 1.5 cup (225 gms)
Raw banana- 6 (500 gms)
Green Coriander- 2 to 3 tbsp (finely chopped)
Turmeric powder- ½ tsp
Red chilli powder- ¼ tsp
Carom seeds- ½ tsp
Salt- 1 tsp
Oil- for frying

How to make raw banana poori
1- Take 50 grams of raw banana and boil them in the cooker after adding water until the first whistle arrives.
2- Cool and peel them after the pressure in cooker releases. Remove the whole black portion by peeling them
3- Grate the bananas vertically until the black inner portion appears.
4- Take 1.5 cups of wheat flour in a bowl, add the grated bananas, 3 to 3 tbsp of finely chopped green coriander, chopped deseed green chillies, ¼ tsp of red chilli powder, ½ tsp of turmeric powder, ½ tsp of crushed carom seeds, ½ tsp of salt and water to knead the dough.
5- Knead the tight dough, cover and keep aside the dough for 20-25 minutes.
6- The dough is et after 2 minutes, knead the dough again after applying oil on your palms.
7- Divide the dough in small portions and preheat oil.
8- Prepare the round balls of dough and flatten it by pressing.
9- Apply some oil on the laughter and flatten the dough on it using the rolling-pin.
10- Cover rest of the balls.
11- Flatten the dough from the corners to make it thin from the bottom and thick from the corners.
12- Add some dough in the oil to check its temperature if, it floats that means the oil is heated.
13- Add the flatten dough in the oil to fry poori, fry the poori on high flame and press it while frying to expand it.
14- Flip and fry it in the extremely heated oil until it is golden brown
15- Fry all the pooris in the same way.
16- Place fried poori in the plate to serve.

Serving-
1- 18 pooris has cooked from this amount of dough.
2- You can serve it with curd, raita, dip, pickle or any desired curry.

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Course - roti
Dish - roti
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