Ravioli’s Chubby Cousin: Culurgiones with Jason Stoneburner | ChefSteps

Jason Stoneburner, chef/owner/namesake of Seattle’s Stoneburner restaurant, shows us how to make traditional Sardinian stuffed pasta. These chubby flavor packets, named for the “little bundles” of joy that they are, are easy enough to make at home any night of the week yet fancy enough to delight your loved ones. http://chfstps.co/2l5uMr3

You’re passionate about cooking. We’re here to help.
Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd

And while you’re at it...
Like us on Facebook: http://chfstps.co/1thBubb
Follow us on Instagram: http://chfstps.co/1nDs8Fj
Tweet with us: http://chfstps.co/1gMVbWA
Get Pin-spired: http://chfstps.co/1koB9kI
Read our blog: http://chfstps.co/1rhTgh0