RAVA IDI APPAM RECIPE | IDI APPAM IN 15 MINUTES | Indian Mom's Kitchen

Make this steamed soft Rava Idi appam in just 15 minutes. You can enjoy it with either veg or nonveg gravy of your choice. When we were small children, we used to eat idi appam with sugar. All you need is a chakli press to make this rava idi appam. So let's get started.

Ingredients in the order of instructions:
3 cups Water
1 tsp Salt
1 tsp Ghee/Oil
1&1/2 cups Rava/Semolina
Grated Coconut (optional)

Method: As shown in the video.

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