A simple lightly sweet-spicy snack made from sweet potatoes. RATALYACHA CHIVDAIngredients4 medium sweet potatoes, peeled and gratedOil for deep frying1 cup raw peanuts30-40 curry leaves10-15 green chillies, slitRock salt to taste2 tsps red chilli powderMethod1. Heat sufficient oil in a kadai. Add the grated sweet potatoes and deep fry till golden brown and crisp. Drain on absorbent paper and set aside.2. Add raw peanuts in the same oil and deep fry till golden brown. Drain on the same absorbent paper and set aside.3. Deep fry the curry leaves and green chillies in the same oil and drain on the same absorbent paper.4. Transfer all the ingredients in a bowl and sprinkle rock salt and red chilli powder and toss well. Allow to cool.5. Store in airtight container or serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #ratalyachachivda #ratalu #sweetpotatorecipe #sweetpotatorecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food ratalyacha chivda ratalu ratalu recipe sweet potato recipe sweet potato recipes sweet potato chivda sweet potato chivda recipe how to make sweet potato chivda chivda chivda recipe how to make chivda healthy chivda healthy chivda recipe how to make healthy chivda
