Raspberry Mousse | Sanjeev Kapoor Khazana

Indulge your sweet tooth with this mouthwatering Raspberry Mousse.

RASPBERRY MOUSSE

Ingredients

3 tablespoons raspberry jam
2-3 fresh raspberries + for garnishing
2 tablespoons raspberry crush
4 eggs
¼ cup sugar
Juice of 1 lemon
8 tart shells, half baked
¼ cup chopped white chocolate
½ cup fresh cream, warm
1 cup whipped cream
Fresh mint sprigs for garnishing

Method

1. Preheat oven to 180º C.
2. Whisk eggs in a double boiler till light. Add sugar and beat till it melts. Add lemon juice and beat till fluffy. Add 2 tablespoons raspberry jam and beat well.
3. Fill tart shells with a portion of the prepared mixture and place them on a baking tray.
4. Put the tray in the preheated oven and bake for 10-15 minutes. Remove from oven and set aside to cool.
5. Mix together chocolate and cream in a bowl. Add remaining raspberry jam and mix well.
6. Add fresh raspberry, crush and mix well. Add whipped cream and fold well. Add raspberry crush and mix well. Refrigerate to chill.
7. Pipe mousse in each baked shell, garnish with a fresh raspberry and mint sprig and serve immediately.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts