Raspberry Mousse Dessert

Raspberry Mousse | Dessert |

3-4 serve

1. Cracker 200 g.
2. Butter 100 g.
3. Salt
4. Raspberry 100 g.
5. Gelatin 2
6. Italian meringue 60 g.
7. Whipped Cream 140 g.

Italian meringue
1. Sugar(1) 90 g.
2. Water 30 g.
3. Egg white 60 g.
4. Sugar(2) 10 g.

https://www.facebook.com/Daily-Dish-1493966677302085/