Summer time is perfect for chilled no bake desserts, and these raspberry cheesecake bites are one of best treats for this season. Refreshing, fruity, creamy mixture coated in biscuits crumbs, it’s pretty hard to resist. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/raspberry-cheesecake-bitesIngredientsMakes about 20 cheesecake bites10 oz (300g) cream cheese, softened to room temperature1/3 cup (40g) powdered sugar1 tsp (5g) vanilla extract1/2 cup (80g) fresh raspberries5 oz (150g) digestive biscuits/graham crackers1 cup (240g) whipping creamfresh raspberries for serving1. Place cream cheese in a bowl and mix with sugar and vanilla extract. Add fresh raspberries and mix until incorporated.2. In another bowl whip the cream until stiff peaks form.3. Gently fold the whipped cream into the cream cheese mixture.4. Cover with plastic wrap and freeze for 2-3 hours until able to form into balls. 5. Crash digestive biscuits or graham crackers using a food processor or place them in a ziplog bag until crumbs form.6. Using an ice cream scoop take equal portions of cream cheese mixture and roll into crumbs. 7. Place the balls into a parchment paper lined baking pan and freeze for a couple of hours.8. Let the cheesecake bites sit for 5 minutes at room temperature before serving.Serve alongside fresh raspberries. Background https://www.audionetwork.com/browse/m/track/last-days-of-summer_28376Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE:http://www.homecookingadventure.com/