Rasawala Bateta Nu Shaak by Toral | India Food Network

How To Make Rasawala Bateta Nu Shaak? Thaali meal is incomplete without this simple but lip smacking dish. Watch this video to find out how to make this recipe.

Ingredients:

500 gm Potatoes
2 Tomatoes
2 tsp. Ginger-Green Chili paste
½ tsp. Cumin
½ tsp. Mustard seeds
1 tsp. Coriander powder
½ tsp. Turmeric
1 tsp. Red Chili powder
1 tsp. Garam Masala
8-10 Curry leaves
1 tsp. Sugar
2 tsp. Oil
1 cup Water
Salt to taste

Method:

1. Wash the potatoes and chop them into medium sized cubes.

2. In a frying pan, pour the oil, and add the mustard seeds, cumin and ginger-chili paste.

3. Add the chopped potatoes to this mixture.

4. Cover the pan with a lid and cook for 3-4 minutes.

5. Then add finely chopped tomatoes, all dry masalas and one cup of water.

6. Cover the pan and cook again for 10-15 minutes.

7. Garnish with coriander.

Also learn how to make Gujarati Kadi: https://youtu.be/JDeLSg8AoFM

Check out this recipe for the Khandwi: https://youtu.be/AUhejnCYC_o

Homemade Dal Dhokli: https://youtu.be/hlnFhg-1kic

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