Do ranga pulao is combination of khus pulao and kesar pulao. Both are flavorful and aromatic. Both are made on special occasions or festivals.#khuspulao #kesarpulao #saffronpulaokhus pulao Ingredient quantity Ghee 2 tbspCinnamon stick 1 inchFresh coconut sliced cup Cashew nut chopped 1 tbspAlmonds sliced 1 tbspRaisins 1 tbspParliament jumbo gold basmati rice boiled 400 gm Khus syrup 1 cupGreen cardamom powder 1 tspMethod 1. First of all boil the parliament jumbo gold basmati rice and and left to cool.2. Take a kadai on medium flame and add ghee, cinnamon stick and fresh coconut saut until looks like golden brown.3. Then add chopped cashew nut, almond and raisins roast for min.4. Add rice, khus syrup and green cardamom powder mix well very lightly.5. In medium flame Place a lid over the kadai and cook it well. Until all the syrup has dried. 6. Then put it aside. saffron pulao Ingredient quantity Ghee 2 tbspGreen cardamom 2 noClove 4-5 noCashew nut chopped 1 tbspAlmond sliced 1 tbspPistachio sliced 1 tbspRaisins 1 tbspParliament jumbo gold basmati rice boiled 400 gm Saffron syrup cup Saffron gramMilk cup Method 1. Take a kadai on medium flame and add ghee, green cardamom, clove, cashew nut, almond, pistachio and raisins roast for until looks like golden brown.2. Then add boil parliament jumbo basmati rice, saffron syrup, saffron and milk mix well properly.3. Then place on lid on top of kadai and cook on medium flame. 4. After some time mix well and check after minute.5. Then side out in a serving plate and garnish with pistachio. Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
