How do I keep the same old lunches interesting? By packing an exotic in-season fruit on the side, of course! And today's fun fruit are Rambutans. Here is how I select, open, and sometimes slice the flesh from a Rambutan for easy eating. A little goes a long way, so even if I pay $4.99/lb, I only buy a pound or so of fruit for my two girls to last several days. These are packed with personality and flavor!I'm an Amazon and PlanetBox Affiliate, so if you do shopping on Amazon, I appreciate you clicking through one of my links before you make any purchases. I will receive a small commission on anything you purchase at checkout (whether or not you buy the items below), at no additional cost to you: To Order a PlanetBox lunchbox like this one: http://planetbox.com#oid=1213_1Silicone Cupcake cups: https://amzn.to/2LlFdTrLet's keep in touch!For more info, visit:Blog: www.littlekosherlunch.com Instagram: https://www.instagram.com/little_kosher_lunch/?hl=enFacebook: www.facebook.com/littlekosherlunch
