Rajma & Sweet Potato Burger for Kids Tiffin Box | How To Make Rajma Sliders At Home | Burger Recipe | India Food Network

Team up the goodness of veggies and kidney beans with a dash of spices to create this Mini Burger that your kids will jump with joy for. Kissan Sweet & Spicy Sauce keeps the slider moist and intact and adds loads of flavours to the dish.

Prep Time: 15 Minutes
Cook Time: 10 Minutes

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Ingredients:-
Boiled rajma: 1 cup
Oil: 2 tablespoons
Finely chopped onions: 2 tablespoons
Finely chopped tomato: 2 tablespoons
Garam masala: ¼ cup
Salt to taste
Garam masala: 1 teaspoon
Boiled sweet potato: 2 teaspoons
Kissan Sweet & Spicy Sauce: ¼ cup
Chilli powder: 1 teaspoon
Whole wheat slider bread: 3
Turmeric powder: 2 teaspoons
Lettuce leaves

Method of preparation
Mash the boiled rajma and sweet potato coarsely and keep aside.
Add powdered spices, onion, tomatoes and Kissan Sweet & Spicy Sauce to the mixture. Combine it together
Divide the rajma mixture and shape it into patties
Heat the oil in a pan and shallow-fry each patty until it turns golden brown in colour from both sides.
Drain on absorbent paper and keep aside.
For assembly:-
Cut each slider horizontally into two
Place lettuce leaves over it
Place a patty on top of it
Place the upper half of the bun over it and pack it in the tiffin box.