राजमा दलिया टिक्की स्लाइडर्स | Rajma and Dalia Tikki Sliders | Sanjeev Kapoor Khazana

Cute little buns filed with a delicious and healthy Rajma & Dalia Tikki makes for an anytime snack.

RAJMA & DALIA TIKKI SLIDERS

Ingredients

1 cup kidney beans (rajma), soaked for 6-8 hours, boiled and drained
½ cup broken wheat (dalia), soaked for 1 hour and drained
8 slider buns
1½ tbsps chopped fresh mint leaves
2 tbsps chopped fresh coriander leaves
¼ cup browned onion
1 tbsp ginger-garlic-green chilli paste
½ tbsp kitchen king masala
Salt to taste
1 cup corn flakes
1 cup panko
Salt to taste
¼ cup corn flour
Oil for deep frying
Assorted lettuce leaves as required
Onion roundels as required
Mint mayo for drizzling
8 tomato roundels
2 cheese slices, cut into 4 squares
Mustard mayo for drizzling
French fries to serve
Tomato ketchup to serve

Method

1. Coarsely mash the kidney beans and transfer in a large bowl. Add soaked broken wheat, mint leaves, coriander leaves, browned onion, ginger-green chilli paste, kitchen king masala and salt and mix till well combined.
2. To make tikkis¸ take small portions of the mixture and shape each portion into a ball. Slightly flatten them.
3. Take the corn flakes in a wide plate and coarsely crush it. Add panko and salt and mix well.
4. Mix together corn flour and ¾ cup water in another bowl.
5. Dip each tikki in the corn flour slurry and coat it with the corn flakes-panko mixture till well coated from all sides. Repeat the process one more time.
6. Heat sufficient oil in a kadai.
7. Slide in the tikkis a few at a time into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
8. Heat a non-stick tawa. Slit the slider buns in half and place them on the hot tawa. Toast for 1-2 minutes, flip and toast the other side for 1 minute.
9. To make the slider, place base portion of the slider bun on the worktop. Place some lettuce leaves on top`and sprinkle salt. Arrange some onion roundels, place one tikki over it. Drizzle mint mayo, place a tomato roundel, cheese slice and drizzle the mustard mayo. Cover with the top portion of the slider bun. Secure it with a toothpick.
10. Serve with French fries and tomato ketchup.

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