As the name suggests, roti sandwich made with a flavourful rajma stuffing along with gooey cheese and toasted till crisp! A kid’s favourite for sure!RAJMA ROTI SANDWICHIngredients 1 cup kidney beans (rajma), soaked overnight and boiled8 whole wheat flour rotis1 tbsp oil + for basting1 tbsp chopped garlic1 tsp red chilli flakes1 tsp dried mixed herbs Salt to taste¼ cup kidney bean stock2 tbsps tomato ketchup1 medium onion, sliced½ cup mixed bell pepper stripsGrated processed cheese as requiredGrated mozzarella cheese as requiredMethod1. Heat 1 tbsp oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add red chilli flakes and dried mixed herbs and mix. 2. Add kidney beans and toss. Add salt and kidney bean stock, mix, lightly mash and cook for 2-3 minutes. Add tomato ketchup and mix. 3. Heat a non-stick tawa.4. Add onion and mixed bell pepper strips to kidney beans mixture and mix.5. Place 4 rotis on the hot non-stick tawa and spread some kidney bean mixture, processed cheese and mozzarella cheese on top. Cover with remaining rotis, lightly press and roast from both sides till golden, basting with some oil.6. Cut into wedges and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #RajmaRotiSandwich #RotiSandwich
