Rajma Recipe | Punjabi Rajma Masala Restaurant Style | Kidney Beans Curry | Rajam Curry For Rajam ChawalRajma Curry Ingredients1 cup Rajma (Kidney Beans)4 cups Water1 inch Ginger4 Garlic Pods2 Green Chillies2 tablespoon Butter1 tablespoon Oil1/2 teaspoon Cumin Seeds1 big OnionSalt, to taste2 big Tomatoes1/4 teaspoon Turmeric Powder1/2 teaspoon Chilli Powder1 teaspoon Coriander Powder1/8 teaspoon Asafoetida1/2 teaspoon Garam Masala3 tablespoon Fresh Cream1 teaspoon Kasuri Methi, crushedCoriander LeavesThank you for watching this recipe video! Please like, and subscribe to my channel! Please take a moment to like and subscribe to this channel: https://www.youtube.com/SheCooksLike us on Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://in.pinterest.com/shecooksNbakes/pins/Youtube - https://www.youtube.com/shecooksMusic Credit: https://elements.envato.com#RajmaRecipe#PunjabiRajmaMasalaRestaurantStyle#KidneyBeansCurry