Restaurant style Indian vegetarian lunch recipe rajma masala or kidney beans curry.Serve this rajma masala as a main course dish in parties or potlucks. I am sure everyone will just love it.Here is quick ingredient list for rajma masala recipe:Rajma (Kidney Beans): 1 cup (soaked in water for 6-8 hours),Onion: 1 medium size,Tomatoes: 2 medium size ,Garlic: 6-8 cloves,Chopped ginger: 1" piece,Cumin seeds: 1 tsp,Bay Leaf: 2,Cloves: 3-4,Pepper corns: 8-10,Cumin (zeera ) powder: 1 tsp,Lemon Juice: 1 tbsp,Haldi (Turmeric powder): ⅔ tsp,Red chilly powder: ⅔ tspCoriander (Dhania) powder: 2 tsp,Oil: 4 tbsp,Salt,WaterBlog link for Rajma masala recipe: http://foodsandflavorsbyshilpi.com/rajma-masala-kidney-bean-curry-recipe/You can also browse by category: lunch and dinner recipes http://foodsandflavorsbyshilpi.com/lunch-recipes-dinner-recipes/=Like and Share on Social Media:----- FACEBOOK: https://www.facebook.com/FoodsAndFlavors----- GOOGLE+: https://plus.google.com/u/1/b/113657705454515190625/113657705454515190625/posts