Rajma or Rajmah is a popular North Indian vegetarian dish consisting of red kidney beans in a thick curry with lots of Indian whole spices and usually served with rice. red kidny beans cooked in Indian Punjabi style Rajma Masalahttp://www.vahrehvah.com/rajma-masala-1Ingredients: 1 tsp chili powder 4 clove garlic and ginger paste1 tsp ginger4 number green chilies3 tbsp Oil1 number onions, finely chopped1 cup red kidney beans to taste Salt3 number tomatoes small Directions1.Soak the red kidney beans overnight.2.Next day, cook in a pressure cooker till done3.Heat the oil and fry the onions for 5 minutes. add ground garam masalaAdd the grounded ginger-garlic paste and chili powder and cook again for 3 minutes.4.Add the tomato chopped or paste gr chilli to this mixture and cook until well done .5.Add the mixture to the boiled kidney beans.6.Add the other spices and salt according to taste.7.Cook again till 15 min or until the rajma (kidney beans) gets nice flavor "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
