Rajma Chawal - राजमा चावल Recipe | Punjabi Style Rajma Masala | 4 Steps Rajma Recipe - Main Course | India Food Network

Rajma Chawal - राजमा चावल is one of the most loved main course dishes from Punjabi cuisine. This North Indian recipe is best enjoyed with rice. Learn how to make this delicious Rajma or red kidney beans recipe with Chef Ripu Handa.

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Ingredients
1.Kidney Beans soaked overnight: 1 cup
2.Tomato Puree: 1 cup
3.Black cardamom: 1
4.Cinnamon stick: 1
5.Bay leaf: 1
6.Green cardamom:3
7.Ghee:3 tablespoons
8.Onions: 2
9.Ginger-garlic paste: 3 tablespoons
10.Coriander powder: 2 teaspoons
11.Cumin powder: 1 teaspoon
12.Red chili powder: 1 teaspoon
13.Tomato puree: 1/2 cup
14.Garam masala powder 1.5 teaspoons
15.Fresh coriander leaves and fresh ginger ( for garnish )


Method of Preparation

1.Drain kidney beans and wash in fresh water and put into a pressure cooker. Add 5 cups of water and salt, cinnamon, black cardamom and cook under pressure till 4-5 whistles are given out.
2.Heat oil in a non-stick pan. Add bay leaf, green cardamom, onions and sauté till light brown.
3.Add ginger-garlic paste and sauté for 2 minutes. Add coriander powder, cumin powder, and red chili powder and mix well.
4.Add tomato puree and mix again. Sauté for 3-4 minutes.
5.Add kidney beans and mix well. Add 1 cup water or you can use rajma water and salt and stir to mix.
6.Mash the beans a bit and stir again. Add garam masala powder and mix and cook for 5-7 minutes.
7.Garnish with coriander leaves and ginger serve hot.